Good questions, fresh answers

Never. Every bottle is 100% juice with no added sugar, no concentrates, no syrups — only the natural sweetness of the organic produce itself. What you taste is the fruit and vegetable, nothing else.

Yes. JuiceAlize is built on 100% organic produce sourced from local Bay Area farms whenever possible. Each bottle is pressed from roughly two pounds of organic vegetables and fruit — that's the whole ingredient list.

Cold-pressing uses a slow hydraulic press instead of a fast spinning blade, so the juice never heats up. That preserves the live enzymes, vitamins, and minerals that high-speed juicers and store-bought pasteurized juices destroy. The result is a brighter, richer juice that's nutritionally closer to the whole produce.

About two pounds of organic produce is pressed into every 16oz bottle. That's the equivalent of a large salad's worth of vegetables and fruit in a form your body absorbs in minutes.

Cold-pressed juice is an easy way to flood your body with bioavailable vitamins, minerals, and antioxidants. The greens support natural detox pathways, the roots bring nitrates that help healthy circulation, and the citrus delivers immune-supporting vitamin C. Drink it fresh, drink it often, and let the produce do the work.

Our juices are raw and unpasteurized, so they're best enjoyed within 3–5 days of pressing and kept refrigerated. We press the morning of every market and delivery, so the bottle in your hand is as close to the press as possible.

Yes — I Am Nutty is our house almond mylk, pressed from organic almonds with no gums or thickeners. It pours beautifully in espresso and is already on bar at Roy's Station and Academic Coffee in San Jose.

JuiceAlize is a San Jose–based cold-pressed juice company founded by Elizabeth. What started as a personal passion for clean, organic, no-sugar-added juice has grown into a Bay Area staple — pressing fresh every week for cafés, shops, farmers' markets, weddings, and corporate events across the South Bay.

We press and bottle in San Jose, California. Our home is 2390 Almaden Rd, Ste 30, and we serve the whole South Bay — San Jose, Campbell, Morgan Hill, Los Gatos, and Japantown — through farmers' markets, retail partners, and DoorDash delivery.

Yes. You can pick up bottles at Roy's Station and Academic Coffee, both in San Jose, and we supply a growing list of Bay Area cafés and shops with fresh-pressed bottles twice a week. You'll also find our cart at six farmers' markets across the South Bay every week.

The fastest way is DoorDash delivery across San Jose. You can also grab bottles in person at Roy's Station or Academic Coffee, or find our cart at six South Bay farmers' markets each week. For wholesale cases, retail partnerships or event catering, reach out through our Contact page.

Yes — we deliver across San Jose and the surrounding South Bay through DoorDash. Bottles arrive cold and fresh from the morning press.

Every bottle is sealed at the press and kept refrigerated until it ships. DoorDash riders pick up cold bottles straight from our cooler, so what lands at your door is the same quality you'd grab at the market.

Absolutely. We supply Bay Area cafés and shops with fresh-pressed bottles twice a week — refrigerated delivery, case customization, no minimum to start. You only stock what your customers will actually drink. Visit our Retail page or reach out through Contact to begin.

We deliver twice a week to most partners, with flexible volume and case counts tailored to your sell-through. Standing cases, cooler placement and merchandising support are all part of the program.

The full range is available for wholesale — Amazing, Awesome, Super, Charmed, Mighty, Stunning, Brave, Capable, Awake, Celery and Nutty almond mylk. We'll help you build a case that matches your customers.

Six markets across the South Bay, four days a week — Valley Medical Center, Kaiser Santa Clara (PCFMA), Willow Glen, Morgan Hill, Japantown and Campbell. See the Markets page for the full schedule and each market's hours.

Bottles come straight from the morning press in the cooler — they're pressed the day of each market, so the bottle in your hand is as close to the press as possible.

Yes — we're adding dates each season. If you run a market and want a cold-pressed juice vendor, reach out through the Contact page and we'll follow up.

Yes. We cater juice for gatherings of 20 to 2,000 — pressed the morning of, delivered cold, and served with a smile. That includes corporate wellness days, conferences, weddings and private parties, studios, retreats and pop-ups across the Bay Area.

Yes — we offer custom-label bottles for weddings, private parties and brand activations. Reach out through Contact with your date and headcount and we'll put together a proposal.

Use the Contact page and pick 'Event catering' as the topic. Tell us the date, location and approximate guest count, and we'll reply with options.